Take ragi flour add salt and knead a soft dough.

Take out a portion bigger than we take for roti. Roll out flat or pat with hand make it flat.

Put bhalri on tawa and apply water on the top side. After the water seems to be absorbed flip and roast from the other side on high flame. Once the edges are loose flip the bhakri and roast the first side directly on burner. The bhakri will become fluffy.

Ready to serve with any dal or vegetables.