Steps
- 1
Mix maida salt suagr and oil well then add water and make a dough
- 2
Now make paira
- 3
Now take a paira and roll a small roti. Apply ghee on it.
- 4
Now fold roti in square shape shown in pics
- 5
Take a sqaure paira and roll it into sqaure
- 6
Fry pararha on tawa and tadaa parathy are rwady to serve
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