Roti Rolls

Name: Roti Rolls
Cuisine: Indian
Ingredients: 3 leftover roti; 2 big potatoes boiled; 1 finely chopped onion; 1 tablespoon ginger garlic and green chilli paste; 4 tablespoons besan; 1/2 tablespoon chat masala; 1/2 tablespoon dhaniya powder; 1/2 tablespoon red chilli powder; to taste Salt according; 1/2 cup finely chopped coriander leaves; as required Oil for frying

sarita Sharma @sarita8626

#leftoverfood

sarita Sharma @sarita8626

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Ingredients

3leftover roti
2big potatoes boiled
1finely chopped onion
1 tablespoonginger garlic and green chilli paste
4 tablespoonsbesan
1/2 tablespoonchat masala
1/2 tablespoondhaniya powder
1/2 tablespoonred chilli powder
to tasteSalt according
1/2 cupfinely chopped coriander leaves
as required Oil for frying

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Steps

1

Break the roti into small pieces. Put them into grinder and grind them coarsly.
2

Boil and peel the potatoes.
3

Take ground roti on a plate. Add mashed potatoes, chopped onions and mix it together.
4

Add all dry spices,besan,salt and coriander leaves. And mix it to make a soft dough.
5

Now apply oil on both hands take small portion of dough on hands and make small rolls.
6

Heat the oil and fry the rolls on medium flame from all the sides.
7

Crispy leftover roti rolls are ready to eat. Serve it hot with tomato sauce.