Dal methi

Name: Dal methi
Cuisine: Indian
Ingredients: 1 cup tur daal; 1 cup chopped methi leaves; 2 tsp chopped garlic; to taste Salt; 1/4 tsp Turmeric powder; 1-2 tsp red chilli powder; 1/4 tsp hing; 1/2 tsp mustard, cumin seeds; as required Oil for tadka and frying methi; as required Water for diluting dal

Radhika Joshi @TastytreatsbyRadhika

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

1 cuptur daal
1 cupchopped methi leaves
2 tsp chopped garlic
to tasteSalt
1/4 tsp Turmeric powder
1-2 tsp red chilli powder
1/4 tsp hing
1/2 tspmustard, cumin seeds
as requiredOil for tadka and frying methi
as requiredWater for diluting dal

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Steps

1

In a vessel take oil add chopped methi leaves and saute till soft. Add water and cook soft.
2

Add cooked dal add water, salt and bring to boil.
3

In a tadka pan heat 2 -3 tsp oil add mustard, cumin and chopped garlic. Let it become brown. Then switch off the flame. Take the tadka pan down and add red chilli powder and pour over dal.
4

Ready to serve hot with hot rice.