Methi chaman

Name: Methi chaman
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 2 tsp ghee; 2 tsp mustard oil; 2 cup methi leaves; 2 green chillies; 1 cup palak or spinach leaves; as per taste Salt as per taste; 3-4 tsp grated paneer; 1 black cardamom; 2 green cardamoms; 2-3 cloves; 4-5 black peppercorns; 1/2 tsp shahi jeera; 1/2 tsp jeera / cumin seeds; 1/2 tsp fennel seeds powder; 1/2 tsp garam masala powder; 1/2 tsp ginger powder; 1/2 tsp turmeric powder; 1 tsp kasoori methi; 1 tsp sugar; 2 tsp fresh cream; as per taste Salt

Bobly Rath @cook_241086

#goldenapron3
#week6
Methi chaman is a traditional dish of Kashmiri cuisines.Chaman means paneer or cottage cheese. This is a paneer dish with a methi gravy. Generally, Kashmiri pundits don't use onion and garlic while preparing the dish.

Bobly Rath @cook_241086

Saved

Ingredients

25 minutes

4-5 servings

250 gmspaneer
2 tspghee
2 tspmustard oil
2 cupmethi leaves
2green chillies
1 cuppalak or spinach leaves
as per tasteSalt as per taste
3-4 tspgrated paneer
1black cardamom
2green cardamoms
2-3cloves
4-5black peppercorns
1/2 tspshahi jeera
1/2 tspjeera / cumin seeds
1/2 tspfennel seeds powder
1/2 tspgaram masala powder
1/2 tspginger powder
1/2 tspturmeric powder
1 tspkasoori methi
1 tspsugar
2 tspfresh cream
as per tasteSalt

Saved

Steps

25 minutes

1

Boil the leaves in water for 2 minutes and then put them in cold water for 30 seconds. Then grind the leaves along with the chilli to make the puree and keep them aside.
2

Heat a pan with ghee and fry the paneer cubes and keep them aside.
3

Then in the same pan put oil and all the dry whole spices in it.
4

Saute it and add the methi puree in it.
5

Allow it to boil for some time and then add salt and rest of the spices in it.
6

Then add the paneer cubes in it and allow it cool for 5-6 minutes and then add cream, sugar and the kasoori methi in it.
7

Add grated paneer in it. Allow it to cook for 2 minutes again. Now your methi chaman is ready. Serve hot with roti.

Saved

Cooksnaps

Saved

Bobly Rath @cook_241086

on February 29, 2020 17:33

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

Similar Recipes

More Recipes

Mango Sevaiya

Swati Sheth
Egg Rice Puree

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Black Chickpea Curry

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Drumstick besan dry

Supriya Devkar
Mushroom Soup

Yongjie
Eggplant Rolls with Meatballs

Arezu
Mango Panna

Ankita Kapil Varshney
Simple Tofu Cheese Sandwich

Arezu
Lemon Rasam with Ghee Tadka

Suchitra S(Radhika S)
Drumstick Soup

Uzma Syed
Sloppy Joes

Ashley
Easy Chicken cutlets with a twist

Elyse Rose
Quick Baked Pasta 🍝

Crock Pot Girl 🤡
Pasta shells with spiced chicken and corn milk sauce

Robert Gonzal
Frost Flakes Crumb Cake

Catherine MJ Mary Evans
King Prawn, Chicken & Courgetti Noodle Stir Fry

Lyndsey The Cozy Kitchen
Instant Pot Boneless Pork Chops

Ashley
Burnt garlic fried rice

Subhalaxmi Samantaray
Sloppy Joes

Ashley
Almond, lemon and lime cake

Lyndsey The Cozy Kitchen
Souperior Meatloaf

Ashley
My Chilli and Sour Cream Sausage 💖

Maureen 😀
Risotto cozze e zafferano mussel and saffron risotto

Miss Fluffy's Cooking (Angie's Italian Cooking)
Mackeral Omlette Breakfast Wrap

Lyndsey The Cozy Kitchen
Anday wali tawa cooked roti

Naila Asif

Methi chaman

Methi chaman

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes