Methi chaman
#goldenapron3
#week6
Methi chaman is a traditional dish of Kashmiri cuisines.Chaman means paneer or cottage cheese. This is a paneer dish with a methi gravy. Generally, Kashmiri pundits don't use onion and garlic while preparing the dish.
Methi chaman
#goldenapron3
#week6
Methi chaman is a traditional dish of Kashmiri cuisines.Chaman means paneer or cottage cheese. This is a paneer dish with a methi gravy. Generally, Kashmiri pundits don't use onion and garlic while preparing the dish.
Open in Cookpad AppSteps
- 1
Boil the leaves in water for 2 minutes and then put them in cold water for 30 seconds. Then grind the leaves along with the chilli to make the puree and keep them aside.
- 2
Heat a pan with ghee and fry the paneer cubes and keep them aside.
- 3
Then in the same pan put oil and all the dry whole spices in it.
- 4
Saute it and add the methi puree in it.
- 5
Allow it to boil for some time and then add salt and rest of the spices in it.
- 6
Then add the paneer cubes in it and allow it cool for 5-6 minutes and then add cream, sugar and the kasoori methi in it.
- 7
Add grated paneer in it. Allow it to cook for 2 minutes again. Now your methi chaman is ready. Serve hot with roti.
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