Jackfruit ki sabji

Name: Jackfruit ki sabji
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm jackfruit; 2 onion; 3 tomatoes; 2 tablespoon Curd; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Garam masala; to taste Salt; 2 Green chilli; 1/2 tsp Turmeric powder

Suman Rani @suman799

Jackfruit ki sabji

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Ingredients

6 servings

500 gmjackfruit
2onion
3 tomatoes
2 tablespoonCurd
1/2 tspRed chilli powder
1 tspCoriander powder
1 tspCumin powder
1 tspGaram masala
to tasteSalt
2Green chilli
1/2 tspTurmeric powder

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Steps

1

Boil the jackfruit with salt and turmeric.
2

Saute onion until golden brown add ginger garlic paste. Saute for 2_3 minute. Put all spices. Cook for 5 minutes.Add tomato saute for 5 minutes. Put curd mix it well.add boil jackfruit. Cook for 5minutes out some water.put garam masala cookuntill jackfruit cook well.
3

Garnish with coriander leaves