Methi thepla

Name: Methi thepla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 2 tbsp oil as moin; to taste Salt; 2 tsp Garlic red chilli paste; 1 cup Chopped green fenugreek; 2 tsp Red chilli powder; 1/4 tsp Asafoetida; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Carrom seeds; as needed Water; as needed Oil to make theplas

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3
#week6
#methi
This is the most favorite Gujju delicacy. Served with green chutey, carrot kaachri and aalu sabji..

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3
#week6
#methi
This is the most favorite Gujju delicacy. Served with green chutey, carrot kaachri and aalu sabji..

Saved

Ingredients

30 mins

4 servings

2 cupswhole wheat flour
2 tbspoil as moin
to tasteSalt
2 tspGarlic red chilli paste
1 cupChopped green fenugreek
2 tspRed chilli powder
1/4 tspAsafoetida
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspCarrom seeds
as neededWater
as neededOil to make theplas

Saved

Steps

30 mins

1

Take flour in a pan. Add oil, chopped Methi and all spices listed above.
2

Add water little at a time and knead soft dough.
3

Take small portion from dough. Roll out into a thin thepla.
4

Put on hot tawa. Roast one side. Turn and roast on another side. Apply oil and cook on both the sides
5

Make all theplas this way. Serve with chutey, aachar and potato sabji..