Egusi soup

Name: Egusi soup
Cuisine: Nigerian
Ingredients: Egusi (melon seed); Palmoil; cubes Seasoning; Beef; Stock fish; Dried fish; to taste Salt; leaves Ugu; Tomatoes; Scotch bonnet; Red bell pepper; Crayfish

Ummu Fahad @ummufahad1988

A Nigerian soup from the southern part of Nigeria, is yummy and mouth licking soup.i enjoyed it most with semovita or poundo yam.a solid food from Nigeria too.

Ummu Fahad @ummufahad1988

A Nigerian soup from the southern part of Nigeria, is yummy and mouth licking soup.i enjoyed it most with semovita or poundo yam.a solid food from Nigeria too.

Saved

Ingredients

Egusi (melon seed)
Palmoil
cubesSeasoning
Beef
Stock fish
Dried fish
to tasteSalt
leavesUgu
Tomatoes
Scotch bonnet
Red bell pepper
Crayfish

Saved

Steps

1

Wash your meat,ponmo add onions,salt,Maggi and allow to cook till soft then add your dried clean fish
2

Grind the tomatoes,pepper,onions to paste,in a pan heat the palm oil are onions,till little brown and add the tomatoes paste,seasoning,salt to taste,seasoning and your melon seeds,stir to fried and add 1/4 cup water. Allow to boil then add your beef,ponmo,dried fish.cook for another 10mins
3

Add ugu leaves,and leave it to steam for 5mins.off the stove and serve with your favourite swallow.