Ogbono soup

Name: Ogbono soup
Cuisine: Nigerian
Ingredients: Ogbono; leaves Ugu; Ponmo; Beef; Dried fish; U can add shaki the abdominal content of goats or cow; cubes Seasoning; Onions,scotch bonnet and palm oil; Crayfish; Locusts beans

Ummu Fahad @ummufahad1988

An igbo delicacy from Nigeria enjoyed by almost all culture now in Nigeria,is best enjoyed with swallow foods like semovita, poundo yam e.t,c

Ummu Fahad @ummufahad1988

An igbo delicacy from Nigeria enjoyed by almost all culture now in Nigeria,is best enjoyed with swallow foods like semovita, poundo yam e.t,c

Saved

Ingredients

Ogbono
leavesUgu
Ponmo
Beef
Dried fish
U can add shaki the abdominal content of goats or cow
cubesSeasoning
Onions,scotch bonnet and palm oil
Crayfish
Locusts beans

Saved

Steps

1

Wash your meat and ponmo and cook it till smooth,add your washed dried fish with hot water to the pot,add palm oil and stir then add your grinded pepper and onions,add water if need be. Add ogbono and give a good stir,add your locusts beans.salt to taste and seasoning cubes.
2

Leave to cook for 10mins, then add ugu leaves and leave to steam for 5mins,give a stir and off the stove.