Hara Bhara Kabaab

Name: Hara Bhara Kabaab
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup boil smashed potato; 1 cup spinach puree; 1 cup grated paneer; 1 cup chopped capsicum and French beans; 1 green chilli chopped; 1 cup boiled green peas; 2 tbsp gram flour; 2 tbsp all purpose flour; 1 tsp garam masala; 1 tsp aamchur powder; 1 tsp red chili powder; to taste Salt; Oil as required

Khubi Vashi @khubivashi_82

#colorsofWD
It is prepared with green and leafy vegetables which gives a green colour to this kebab recipe and also the name.. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies.

Khubi Vashi @khubivashi_82

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Ingredients

15 to 20 minute

4 servings

2 cupboil smashed potato
1 cupspinach puree
1 cupgrated paneer
1 cupchopped capsicum and French beans
1green chilli chopped
1 cupboiled green peas
2 tbspgram flour
2 tbspall purpose flour
1 tspgaram masala
1 tspaamchur powder
1 tspred chili powder
to tasteSalt
Oil as required

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Steps

15 to 20 minute

1

In a pan add 1 tsp of oil and saute chopped capsicum, French beans and green chilies. Remove from the heat and let it cool for sometime.
2

Blend the cool vegetables in a smooth paste. In a pan add 1 tsp of oil add spinach puree add the dry spices. After sometime add paneer and blended vegetables.
3

Saute the mixture for sometime, and add gram flour and all purpose flour at this point. Now add boiled smashed potato give a good mix. Let it cool for sometime after that make flatten tikkis out of the mixture.
4

You can cello or dip fry the tikkis, serve with green chutney and salad.