After the Turkey Thanksgiving meal, make the broth with the Turkey carcass. With your favorite flavor and some noodles of your choice, make your own ramen noodle soup.

easy hack to get a creamy based ramen soup for the winteradapted from - https://www.americastestkitchen.com/articles/3101-japanese-mayo-hack-makes-cheap-ramen-taste-luxurious

Miso soup has been the start to all of my great Japanese meals. And it’s so easy to make. The Ramen makes it more of a meal and using vegetable broth also makes it vegan...for those of you who swing that way. 😉 #mycookbook

Spicy Ramen recipe with various delicious toppings. Try make this recipes in your home, you will love it.

Home style 🍜

I made this at the request of my husband, who loves instant ramen.If you like ramen, please give this a try.The soup (seasoning packet) maybe too salty depending on the type of ramen, so add it little by little while tasting. For 2 servings. Recipe by Osarusaru

A tasty way to eat ramen noodles.

I had leftover ramen noodles that I didn't know what to do with. For 2 servings. Recipe by a violet

Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this.

The soup that comes with instant ramen is very salty, so I made a light flavored soup that my daughter likes.She loves the taste of soy milk, so she just eats and drinks up this ramen.Adjust the amount of chicken stock depending on the brand and the age of your child (or children) who will be eating the ramen.Ths soup is lightly flavored, so adults may want to add some of the powdered soup that comes with the ramen noodles.You may want to cut up the noodles depending on how old your children are. For 1 adult sized serving + 1 child sized serving. Recipe by Momokito

I'm really into homemade noodles, since you can make them without any kansui (alkaline soda water). I like crinkled Chinese noodles, so I turned them into ramen. You can enjoy this in so many ways just by changing up the soup.To save some time and effort, and because there are so many delicious ones out there, I just store-bought soup. Soy sauce based soup has the least calories, so I recommend it for light tasting ramen. Recipe by 320coco

I added instant miso soup to non-Japanese instant ramen noodles when I really wanted to eat miso ramen noodles, and it was good.Please use onion slices. Adjust the seasoning as you like. If you only have noodles, use 1/2 serving of chicken bouillon. If you like it light, you can cook the noodles and the soup separately. Recipe by Bo-changohan