Scallop Ramen

Scallop Ramen

homeycook @homeycook

Ramen in scallop broth 🍜

Ramen in scallop broth 🍜

Scallop Ramen

homeycook @homeycook

Ramen in scallop broth 🍜

Ramen in scallop broth 🍜

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Ingredients

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Steps

1

Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
2

Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
3

Blanch vegetables (soup stock)
4

Add scallop oil to soup stock and simmer on low heat to create broth.
5

Boil ramen separately
6

Assemble all the cooked ingredients into ramen bowl

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homeycook @homeycook

on March 05, 2020 04:15

My Handy-Dandy Cookbook. Home-cooked. Healthy eats. Fuss-free and easy. Nothing fancy. Cook. Eat. Snap. Repeat. 😊

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