Dry fruit and Makhana Kheer

Vaishali Chhabra - Food marvels With VC
Vaishali Chhabra - Food marvels With VC @foodmarvelsvc
Noida

#colorsofWD
Colour - white #goldenapron3 week3 keyword : Milk

Dry fruit and Makhana Kheer

#colorsofWD
Colour - white #goldenapron3 week3 keyword : Milk

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Ingredients

30 minutes
2 servings
  1. 500 mlmilk
  2. 1/2makhana roasted
  3. 1/2 cupchopped dri fruits- almonds, cashews, raisins
  4. 2 tbspJagger powder
  5. 1/2 tspcardamon powder

Cooking Instructions

30 minutes
  1. 1

    Take milk in a deep bottom pan and let it boil.

  2. 2

    Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well.

  3. 3

    Let the mixture cook for 10-15 minutes. Keep stirring in between.

  4. 4

    When the kheer starts to thicken, add Jagger and dry fruits.

  5. 5

    Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening.

  6. 6

    Garnish with chopped pistachios and you can serve it either hot or chilled.

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Vaishali Chhabra - Food marvels With VC
on
Noida
An IT professional cum Home Chef. Cooking is like a therapy for me. Love to try out new recipes and make fusion foods❤️instagram : @food.marvels.vc
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