Dry fruit and Makhana Kheer

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc
#colorsofWD
Colour - white #goldenapron3 week3 keyword : Milk
Dry fruit and Makhana Kheer
#colorsofWD
Colour - white #goldenapron3 week3 keyword : Milk
Cooking Instructions
- 1
Take milk in a deep bottom pan and let it boil.
- 2
Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well.
- 3
Let the mixture cook for 10-15 minutes. Keep stirring in between.
- 4
When the kheer starts to thicken, add Jagger and dry fruits.
- 5
Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening.
- 6
Garnish with chopped pistachios and you can serve it either hot or chilled.
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