A new and unique spin on curry! It’s incredibly delicious and easy. Of course, those who aren’t shrimp lovers can substitute it for chicken or beef!#mycookbook

The combo of the bacon, chicken, and cheddar is incomparable! All the flavors come together and develops an incredibly tasty appetizer or even a meal! It’s also keto-friendly! You can totally get creative when coming up with ways to wrap the chicken. I explain how to do four different attractive and easy ways to show off this dish.

absolutely love these things...very seasonal of course...

I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.- Olive oil has its unique aroma so you can omit it if you don't like it.- You can get a rich aroma by using butter.- If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin

Huitlacoché is a special fungus that grows on certain corn in Mexico, so it is no different than eating mushrooms.

Big, filling tofu tacos, with the same amount of protein per taco with tofu instead of ground beef, here is how:A pound of beef contains 117 grams of protein and 1/3 fat. A pound of tofu contains 40 grams of protein and no fat. Replacing beef fat with tofu adds 13 grams of protein, to 53 grams. Instead of 2 tablespoons of beef in a taco, I put 3 tablespoons of tofu in, and you get the same amount of protein.The same flavor, texture and color as fresh ground taco beef, but with silken egg tofu in fresh tacosauce instead, with black refried beans, cashew cheese, cold slaw, onion, avocado, tomato, jalapenos, parsley and taco sauce on top. Plus the protein of the cashew cheese, and the protein of the refried beans.Great for a summer garden dinner after a long hot day, unlimited tacos for lots of hungry people. A pound of ground beef is $4. A pound of silken egg tofu is 40 cents if home made and $1 with purchased eggs. Served over unlimited scoops of Gallo Pinto rice and beans, recipe below. If you run out, make a new batch in minutes.#globalcookpadgames2024

Nothing can compare to a BBQ Chicken Pizza. This recipe has a savory, sweet taste with a hint of spiciness from the red onion. One of my taste testers said, "I have literally just tasted heaven!" #livingforpizza #easyfastdelicious

Ready-to-bake frozen gratin cups are available, but I can't be buying them all the time, so this is what I make whenever I put a gratin cup in a bento. They can be made very easily so they're great for busy mornings.Don't let the milk overflow the baking cup. If the gratin is loose, add some cheese. You can use any ingredients you like - frozen mixed seafood, bacon, green beans, etc. - whatever you have in the refrigerator. If the gratin cups are too packed the top part becomes hard, so I recommend just having enough that they're floating in the milk. For 2 cupcake-sized aluminium cups' worth. Recipe by Arikan

For bento making on busy mornings! When I have no time to make a tamoyaki, or when I don't want to increase my washing-up load, I often make this.If you have a small whisk it's much easier to make. If you don't have a small whisk, just use a bowl that your regular sized whisk will fit into.When wrapping the egg ball in plastic wrap, make sure to let it cool down a bit first! If you try to handle the egg while it's still piping hot, the plastic wrap will break, so be careful. For 1 batch (or 2 egg balls). Recipe by Marugo-ru

Grass Fed Beef is not as tender as corn fed beef, especially the tougher cuts of beef like chuck, shank, and brisket. But the meat itself is delicious, and braising brings out the flavor, keeps the meat moist, and makes it so tender it will fall off the bone. Another way is a chinese marinade with corn starch, called velveting. Here are our both farm recipes for a chuck steak from our own grass fed steer.

I made a Christmas cake that is made with ingredients that my 1 year old son can eat.Cooking time may need to be adjusted depending on the size of your baking cups, or the amount of batter put in the cups. Check the batter after steaming for 10 minutes and adjust the time if necessary.1 bag of pancake mix (200 g) makes about 8-10 buns. Leftovers can be frozen and saved for snacks later. Recipe by Banyangarden

Here is another BBQ recipe, but for this recipe I decided to garnish the sandwiches with some white pepper to give it a little kick. Let me tell you, it adds that little something in there that we all know and love!