Sambar

Name: Sambar
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/4 cup Tuvar dal; 2 tomatoes; 2 onions; 1 carrot; 3-4 beans; 1 drumsticks; 1 brinjal; 1 potato; 2 tbsp Red chilli powder; 2 tbsp coriander powder; 1/3 tbsp turmeric powder; 3 tbsp sambar powder; 1 tbsp mustard seed; 1 tbsp fenugreek seeds; as required Oil; as per taste Salt; Some coriander leaves chopped; Few curry leaves

Saranya Vignesh @cook_20851430

Chennai

#rainbowweek1
#orange

Saranya Vignesh @cook_20851430

Chennai

#rainbowweek1
#orange

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Ingredients

4-5 servings

1/4 cupTuvar dal
2tomatoes
2onions
1carrot
3-4beans
1drumsticks
1brinjal
1potato
2 tbspRed chilli powder
2 tbspcoriander powder
1/3 tbspturmeric powder
3 tbspsambar powder
1 tbspmustard seed
1 tbspfenugreek seeds
as requiredOil
as per tasteSalt
Somecoriander leaves chopped
Fewcurry leaves

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Steps

1

Cut all the vegetables into medium size.
2

Clean the Tuvar dal. Add the Tuvar dal and all the vegetables in a pressure cooker
3

Cook it up-to 5 whistles
4

After the cooker releases the pressure. Give a tadka. Heat oil add mustard seed, fenugreek seeds, curry leaves
5

Add 1 cup of water. Add the masala, red chilli powder, coriander powder, turmeric powder, sambar powder and salt.
6

Let it boil until it gives a nice aroma from the sambhar.Now finally garnish with coriander leaves. Sambar is ready