Dhaba mutton karhai

Name: Dhaba mutton karhai
Cuisine: Pakistani
Ingredients: kg mutton hallf; 1 table spoon zeera bhona; 1 table spoon dhania bhuna; kuti laal mirch one tbale spoon; 1 table teaspoon kasmiri lal mirch pisi hoi; tomatoes four peel off steam lagy howye; 1 small onion; oil one small cup; 1 tea spoon sabut kali mirch; loung three; Elaichi two; bay leaves big two; dar chini one; 1 table spoon ginger garlic paste; 1 table spoon turmeric powder; 1 tea spoon dhania powder; 1 table spoon hara dhania; green chilli big five

Annies_book @cookinglover4

#HAPPYBIRTHDAYCOOKPAD
my grand mother cook this dish and really jo woh banati thin muhalle main bus khaushboo bikr jati thi so im sharing very magical recipe for my grand mother recipe☺️

Annies_book @cookinglover4

#HAPPYBIRTHDAYCOOKPAD
my grand mother cook this dish and really jo woh banati thin muhalle main bus khaushboo bikr jati thi so im sharing very magical recipe for my grand mother recipe☺️

Saved

Ingredients

kgmutton hallf
1 table spoonzeera bhona
1 table spoondhania bhuna
kuti laal mirch one tbale spoon
1table teaspoon kasmiri lal mirch pisi hoi
tomatoes four peel off steam lagy howye
1small onion
oil one small cup
1 tea spoonsabut kali mirch
loung three
Elaichi two
bay leaves big two
dar chini one
1 table spoonginger garlic paste
1 table spoonturmeric powder
1 tea spoondhania powder
1 table spoonhara dhania
green chilli big five

Saved

Steps

1

Ek pan main oil garam kerke barek onion cut kerke dal dain aur saath main zeera black whole paper loung Elaichi dar chini bay leave dal kar brwon kerlain
2

Jub pyaz brown ho jaye toh mutton dal kar fi zee ve to ten min bhonain aur bhonte time turmeric powder mix kerke bhonain is se smell nahi rahti saath main salt dal dain and ginger garlic paste
3

Jub gosht ache se bhun jaye toh bareek kate tomatoo mix kerdain saath main all spice mix kerdain jub tomatoo soft ho jain toh ek glass water dal kar medium flame per rakh dain
4

Jub last gosht galne lagy toh mix it sabut dhania and methi mix kerke khub pakain
5

Last main green chilli beech main se cut kerke dal dain aur slow falme per rakh dain aur hara dhania se garnish kerdain
6

Serve with naan