Carrot Zarda Pulao

Name: Carrot Zarda Pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Long Grain Basmati Rice; 1 cup Sugar; 1 Carrot; 2 cups Water; 1 tbsp Tutti fruiti; 1/2 tbsp Almond flakes; 6 Cashews; 1/2 tbsp chopped Pistachios; 1 tbsp Raisins; 1 pinch Orange food colour; 2 green cardamoms

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#rainbowweek1

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

4 servings

1 cupLong Grain Basmati Rice
1 cupSugar
1Carrot
2 cupsWater
1 tbspTutti fruiti
1/2 tbspAlmond flakes
6Cashews
1/2 tbspchopped Pistachios
1 tbspRaisins
1 pinchOrange food colour
2green cardamoms

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Steps

20 minutes

1

Wash and drain basmati rice.
2

Wash, peel off and grate Carrot.
3

Heat ghee in pressure cooker and put green cardamom.
4

Add rice and fry for 2 minutes.
5

Add grated carrot and mix well.
6

Add 1 and 1/2 cup water in cooker, close the lid and cook for 1 whistle.
7

In a pan take sugar and 1/2 cup water.
8

Make sugar syrup and add raisins and orange food colour.
9

After cooling open the lid of cooker and add sugar syrup.
10

Mix well, close the lid again and cook for another whistle.
11

Switch off the flame and after cooling garnish zarda pulao with dry fruits and tutti fruitti.