Steamed Brownies - Brownies Kukus

Name: Steamed Brownies - Brownies Kukus
Cuisine: American
Ingredients: 1 cup low protein/cake flour (you can use self rising flour); 4 eggs; 3/4 cup of sugar; 1 tsp of cake emulsifier (anything sp or tbm here); 1 tsp of baking soda; 40 gr unsweetened cocoa powder (here i'm using vanhouten; 200 gr butter (here i'm using butter & margarine mix you can use salted butter or margarine); 1 tsp of vanilla powder (vanilla essence would be okay); 80 gr milk chocolate bar (if you are using dark chocolate then you will need to add the sugar more); 1/2 tsp of salt; 80 gr Chocolate chips or meses

Damnalpaca @cook_4823026

Indonesia

The original recipe actually very common here, but I play with the amount and type of ingredients. My mom loves soft brownies. It's great recipe for base brownies cake I think. Here I'm using low protein flour because I want cakey texture. If you like chewy not too soft brownies texture you can use mid protein flour or all purposes flour and play with the flour and chocolate ratio.

Damnalpaca @cook_4823026

Saved

Ingredients

1 cuplow protein/cake flour (you can use self rising flour)
4eggs
3/4 cupof sugar
1 tspof cake emulsifier (anything sp or tbm here)
1 tspof baking soda
40 grunsweetened cocoa powder (here i'm using vanhouten
200 grbutter (here i'm using butter & margarine mix you can use salted butter or margarine)
1 tspof vanilla powder (vanilla essence would be okay)
80 grmilk chocolate bar (if you are using dark chocolate then you will need to add the sugar more)
1/2 tspof salt
80 grChocolate chips or meses

Saved

Steps

1

Prepare dry ingredients first. Sift the flour, cocoa powder, vanilla powder and baking powder all together.
2

Move on, chop the chocolate bar. It doesn't have to be pretty.
3

Heat the butter until it melts then add the chocolate. Turn off the heat and mix them up until the chocolate melts.
4

Now crack the eggs put it into mixer bowl, add sugar and cake emulsifier. If you are using vanilla essence then add it too.
5

Heat up water on a steamer pot. Prepare the mold. Use baking paper to line the mold and coat it with butter or baking spray.
6

Mix the egg mixture for about 10 mins with mixer on high speed or until they're getting thick and white.
7

Then add dry ingredients and the butter-chocolate and salt into the mix.
8

Mix them all carefully, one direction, we don't want the mixture getting down. Mix until it looks thick and blended. Make sure there is no butter-chocolate mix on the bottom or any crumble flour.
9

Put half of the mixture into the mold and put it into the steamer for 10 minutes.
10

After 10 minutes get it out. Sprinkle chocochips or meses, the more the better.
11

Cover them with the leftover mixture then steam it for 25 minutes.
12

You can tell from the smell. After 25 minutes get it out from the steamer. Be patient, let it cool down a bit before get them out of the mold right away.