Rajma Chawal

Name: Rajma Chawal
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gram soaked Rajma (kidney beans); 3 grinded onions; 4 grinded tomatoes; 1 tsp ginger garlic paste; to taste salt; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 2 tbsp oil; 1 tsp chopped coriander leaves; As needed water

Kiran Sharma @cook_20723970

Rajma Chawal

Kiran Sharma @cook_20723970

Saved

Ingredients

40 minutes

6 servings

250 gramsoaked Rajma (kidney beans)
3grinded onions
4grinded tomatoes
1 tspginger garlic paste
to tastesalt
1/2 tspred chilli powder
1 tspturmeric powder
2 tbspoil
1 tspchopped coriander leaves
As neededwater

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Steps

40 minutes

1

Heat oil in the cooker & add onions cook till they become translucent.
2

Add all the ingredients & grinded tomatoes.cook till they mix with eachother.
3

Add soaked rajma with same water.Cover with lid & after a whistle,cook on low for 25 minutes.
4

Open the cooker & mash few rajma. if need can add more water.cook for 5 minutes.
5

Garnish with coriander leaves & serve hot with rice.