Easy chicken chow mein noodles

Name: Easy chicken chow mein noodles
Total time: 1800 s
Yield: 4-5 PERSONS
Cuisine: Pakistani
Ingredients: 450 gms boneless chicken (a little under 1/2 kg); 450 gms dried spaghetti noodles (standard 1 pack); 1/4 cup oil; 2 tsp garlic paste or 2 tbsp freshly chopped garlic; 1 tsp salt or to taste; 1 tbsp crushed red chilli flakes; 2 medium Sliced bell peppers (green); 3 green onions sliced (only the white/pale green root); sauces; 4 tbsp vinegar; 4 tbsp Soy sauce; 4 tbsp Oyster Sauce; 2 tbsp Sriracha sauce (or hot sauce)

Anamta Azeem @anamta4004

#cookwithhuma
An easy and quick Chicken Chowmein recipe made by stir frying boneless chicken, vegetables and noodles in Asian spices and sauces.

Anamta Azeem @anamta4004

#cookwithhuma
An easy and quick Chicken Chowmein recipe made by stir frying boneless chicken, vegetables and noodles in Asian spices and sauces.

Saved

Ingredients

30 min

4-5 PERSONS

450 gmsboneless chicken (a little under 1/2 kg)
450 gmsdried spaghetti noodles (standard 1 pack)
1/4 cupoil
2 tspgarlic paste or 2 tbsp freshly chopped garlic
1 tspsalt or to taste
1 tbspcrushed red chilli flakes
2medium Sliced bell peppers (green)
3green onions sliced (only the white/pale green root)
sauces
4 tbspvinegar
4 tbspSoy sauce
4 tbspOyster Sauce
2 tbspSriracha sauce (or hot sauce)

Saved

Steps

30 min

1

In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles.
2

Strain your noodles, coat with a little oil and set aside.
3

Add all the sauces in a bowl, mix and set aside.
4

Cut the boneless chicken into smaller cubes.
5

Keep a non-stick pan or a wok on medium flame and add 2 tbsp of oil, chicken chunks and garlic paste.
6

Saute chicken until water dries up and add red chilli flakes and salt.
7

Add the slices vegetables and another 2 tbsp of oil in the pan and saute at high flame for 2 to 3 minutes (or until the water from vegetables dry up)
Add the remaining oil and the parboiled noodles in the wok and saute for 2 3 minutes at high flame.
8

Add all the sauces and sit fry for another 3 to 4 minutes. Adjust the seasoning and salt according to your taste and turn off the flame.
9

Serve hot.