Bbq meatloaf

Name: Bbq meatloaf
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb pork italian sausage, loose or removed; from casing; 1/2 cup onion, finely chopped; 1/2 bell pepper of any color, finely chopped; 1/2 cup breadcrumbs; 2 eggs; 2 tsp (or 2 cloves) minced garlic; 1/2 cup BBQ sauce, divided; 1/2 cup canned tomato sauce, divided; 1 1/2 tsp salt; 1 tsp black pepper; 1 tsp chili powder; 1/2 tsp cumin

Lauren Maxwell @MaxwellMomma

Bbq meatloaf

Lauren Maxwell @MaxwellMomma

Saved

Ingredients

1 lbground beef
1/2 lbpork italian sausage, loose or removed
from casing
1/2 cuponion, finely chopped
1/2bell pepper of any color, finely chopped
1/2 cupbreadcrumbs
2eggs
2 tsp(or 2 cloves) minced garlic
1/2 cupBBQ sauce, divided
1/2 cupcanned tomato sauce, divided
1 1/2 tspsalt
1 tspblack pepper
1 tspchili powder
1/2 tspcumin

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Steps

1

PREPARATION INSTRUCTIONS: 1. Mix BBQ sauce and tomato sauce in a small bowl. 2. Combine all ingredients and half of the sauce mixture in a large bowl and mix well. 3. Refrigerate the remaining sauce. 4. Shape into a loaf, zip the bags closed and freeze.
2

TO COOK: 1. Thaw in refrigerator the day before you plan to cook. 2. In a small bowl, mix 1/4 cup BBQ sauce and 1/4 cup tomato sauce. 3. Place in the bottom of the slowcooker and top with sauce mixture. 4. Cook on high for 4 hours. 5. Take out of slow cooker and let rest on a cookie sheet or cutting board for a few minutes. Slice and serve with mashed potatoes and corn (using half of the bag).