Mix Daal wada

Name: Mix Daal wada
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Mix Daal-; Chana Daal; Tur Daal; Red Masoor Daal; Yellow Moong Daal; Green Moong Daal; White Urad Daal; Whole Black Urad Daal; For Dry spices-; 1 tbsp sesame seeds; 1 tbsp carom seeds; 1 tbsp. chillie powder; 1/2 tbsp turmeric powder; 1/2 tbsp coriander powder; 1/2 tbsp jeera powder; 1/2 tbsp chaat Masala; As per taste Salt; as required Oil for deep frying; as required Fresh coriander leaves; 1/2 lemon juice; 2 chopped green chilies; 2 sprigs curry leaves

Bhagyashree Manjre @cook_18597806

Secunderabad

Special wadas for festivals.

Bhagyashree Manjre @cook_18597806

Secunderabad

Special wadas for festivals.

Saved

Ingredients

30 min

6 servings

2 cups Mix Daal-
Chana Daal
Tur Daal
Red Masoor Daal
Yellow Moong Daal
Green Moong Daal
White Urad Daal
Whole Black Urad Daal
ForDry spices-
1 tbspsesame seeds
1 tbspcarom seeds
1 tbsp.chillie powder
1/2 tbspturmeric powder
1/2 tbspcoriander powder
1/2 tbspjeera powder
1/2 tbspchaat Masala
As per taste Salt
as requiredOil for deep frying
as requiredFresh coriander leaves
1/2lemon juice
2chopped green chilies
2 sprigscurry leaves

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Steps

30 min

1

Soak all Daal overnight or 6-7 hours after washing thoroughly 2-3 times with water. After soaking drain all water and let it dry very little. Grind it in grinder and mix all dry spices and chopped onion, green chilli and fresh coriander leaves.
2

Once the mixture is ready keep aside for 20 minutes. Keep a kadhai on medium heat and add oil. Once the oil is hot add wadas giving a shape on hand and hole in the middle so that wada gets cooked from inside.
3

Deep fry Wadas till cooked and turned golden brown. It's ready to eat with tomato ketchup or any chutney.