Masala aaloo puri

Name: Masala aaloo puri
Cuisine: Indian
Ingredients: 4 big boiled potatoes; 1 medium bowl wheat flour; 1 bunch Coriander leaves; leaves Few Mint; 1 tsp Jeera; 1 tsp Ajwain; 1 tsp Coriander seeds; 3 Green chillies; As per taste Salt; As per taste Black pepper; 1 small piece of ginger; 1 Anaardana; 1 tbsp Aamchoor powder

Winkle Joshi @winki12

Ludhiana, Punjab, India

A crispy and soft poori served as is or with chutney or curry . Kids love to eat it

Winkle Joshi @winki12

Ludhiana, Punjab, India

A crispy and soft poori served as is or with chutney or curry . Kids love to eat it

Saved

Ingredients

4big boiled potatoes
1medium bowl wheat flour
1 bunchCoriander leaves
leavesFew Mint
1 tspJeera
1 tspAjwain
1 tspCoriander seeds
3Green chillies
As per taste Salt
As per taste Black pepper
1small piece of ginger
1Anaardana
1 tbspAamchoor powder

Saved

Steps

1

Take a big bowl. Add boiled potatoes mashed them. Add a bowl of wheat flour.
2

Add coriander leaves,mint leaves, zeera, salt, coriander seeds, green chillies, blackpepper, ajwain, aamchoor, crushed ginger.
3

Mix all ingredients and knead into a soft dough. No need for water.
4

Take a kadahi add oil, heat it well.
5

Take a small ball of dough and roll it with the help of roller pin.
6

Add it into hot oil and fry it till it turns golden brown. The puries are ready.
7

Serve hot with mint chutney