Kathi roll

Name: Kathi roll
Cuisine: Indian
Ingredients: 200 gms Refined flour; 5 gms salt; as required Water; 100 gms onions; 50 gms onions; 30 gm capsicum; 30 gms carrots; 50 gms cheese; 2 tbsp corns; to taste Salt; 1/2 tsp black pepper; 1/2 tsp coriander powder; 1/4 tsp garam masala

Kaashvi @cook_20933179

#fz
#kathiroll

Kaashvi @cook_20933179

Saved

Ingredients

200 gmsRefined flour
5 gmssalt
as requiredWater
100 gmsonions
50 gmsonions
30 gmcapsicum
30 gmscarrots
50 gmscheese
2 tbspcorns
to tasteSalt
1/2 tspblack pepper
1/2 tspcoriander powder
1/4 tspgaram masala

Saved

Steps

1

Knead a soft dough with refined flour, salt and water.
2

Put in a bowl, cover with wet cloth and keep aside for half an hour.
3

Slice onions, tomatoes and capsicum.
4

Put some oil in a frying pan and add sliced onions in hot oil.
5

Cook onions till golden brown.
6

Add capsicum and carrot and cook for 5 minutes.
7

Add tomatoes and cook for 5 minutes. Add corn and cook.
8

Add black pepper, turmeric, coriander powder and garam masala and cook for further 5 minutes.
9

Add salt at last and mix.
10

Add cheese cubes mix. Keep this mixture aside and let it cool a little.
11

Divide dough in 3 equal portions.
12

Roll each dough and cook from both sides on a griddle and keep aside.
13

Add 2 tbsp cheese mixture in roti, sprinkle some chaat masala and lemon juice and roll.
14

Serve hot.