Batata (potato)vada(Holi special)

Name: Batata (potato)vada(Holi special)
Cuisine: Indian
Ingredients: 2 big sized boiled potatoes; As per taste salt; 1 tsp turmeric powder; 6-7 garlic cloves; 1 small piece ginger; 2-3 green chilles; 1 tsp mustard seeds; as required oil for deep frying vada; 6-7 curry leaves; 1/2 tbsp Lemon juice; 1 tbsp chopped coriander leaves; For batter-; 1 cup Besan; 1/2 tbsp rice powder; 1/2 tsp turmeric powder; 3/4 tsp red mirchi powder; as required salt

Mahua Dutta @cook_19804445

#holi2020

Mahua Dutta @cook_19804445

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Ingredients

2big sized boiled potatoes
As per tastesalt
1 tspturmeric powder
6-7garlic cloves
1small piece ginger
2-3green chilles
1 tspmustard seeds
as requiredoil for deep frying vada
6-7curry leaves
1/2 tbspLemon juice
1 tbspchopped coriander leaves
For batter-
1 cupBesan
1/2 tbsprice powder
1/2 tspturmeric powder
3/4 tspred mirchi powder
as requiredsalt

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Steps

1

Mash potato, mix salt & turmeric powder. Crush garlic, ginger & green chillies. Heat 1 tsp oil put mustard seeds start crackling. Add crushed garlic-ginger & green chillies. & curry leaves. Stir little until rawness goes off. Turn off-gas. Pour this mixture over mashed potatoes. Mix well.
2

Now add chopped coriander leaves & lemon juice with the potato mixture. Keep aside for room temperature.
3

Make batter with besan & rice powder. Add salt, turmeric powder & red chilli powder add little water, the batter should be thick. Now heat oil in a KadHai for deep frying vada. Take a small portion of potato mixture deep in the besan batter and put it in the hot oil. Fry little brown. Serve with desire sauce or chutneys.