White Wine Garlic Alfredo Sauce

Name: White Wine Garlic Alfredo Sauce
Cuisine: American
Ingredients: 1 cup Heavy Whipping Cream; 1 1/2 cup grated or shredded parmesan cheese; 1/3 cup white wine (Barefoot Chardonnay is what I use); 1 clove garlic; 1 salt and pepper; 1/2 cup sautéed mushrooms (optional)

Niki Eubanks @cook_3685043

White Wine Garlic Alfredo Sauce

Niki Eubanks @cook_3685043

Saved

Ingredients

1 cupHeavy Whipping Cream
1 1/2 cupgrated or shredded parmesan cheese
1/3 cupwhite wine (Barefoot Chardonnay is what I use)
1 clovegarlic
1salt and pepper
1/2 cupsautéed mushrooms (optional)

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Steps

1

In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2

Add pressed garlic.
3

Slowly add parmesan cheese, stirring constantly.
4

Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5

Reduce heat, stir until thickened.
6

I add about 1 lb of chicken to mine, and serve over fettuccine.