Open in Cookpad AppSteps
- 1
Season fish with a spice rub. (black pepper, paprika)
- 2
Heat oil in a pan. Season with thyme and salt, add fish and brown both sides and put aside.
- 3
Saute onions in the same pan, add fish masala then tomato puree and stock cube. Make a thick sauce then add dhania(I didn't have any so used Oregano.
- 4
Add a dollop of cream, stir then add fish. Let it cook for a minute.
- 5
Serve hot. Recipe applies to any kind of fish.
Cooksnaps
A nutritionist, ready to learn and incorporate my knowledge into making healthy gourmet dishes.
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https://cookpad.wasmer.app/us/recipes/11748397
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