Dam Ka Keema

Name: Dam Ka Keema
Yield: 5 parson
Cuisine: Pakistani
Ingredients: 1/2 kg beef ka keema; 2 tbsp ginger garlic paste; 1 onion (brown); 1/2 cup yogurt; 1/2 cup oil; 3 tbsp ghee; 3 tbsp papaya paste; 3 tsp besan (roasted); 1/2 tsp Tarmiric powder; 1 tsp kashmiri red chilli powder; 1 tsp salt; 1 tbsp sabit dhanya; 1 tsp sonf; 1 tsp safeed zera; 1/2 tsp kali mirch; 10 sabit gol mirch; 2 tezpate (chote); 3 choti elachi; 1 bari elachi; 1 badiyan ka phool; 2 patte jawetri; 1 jaifal (chota tukra); 2 darchini (chote tukre); 3 long; 1 koila

Afshan Tabassum @cook_18391269

#happybirthdaycookpad
Ajj bhai ki farmaish par dam ka keema banaya socha apne friends ke sath bhi ye recipe shear kar lon tu janab hazir hai delicious dam ke keeme ke recipe jo ap paratho aur pori ke sath enjoy kar sakte hain aur Ramzan ke liye best recipe hai sehri ke liye banain InshaAllah sub ko behaf pasund ae ga

Afshan Tabassum @cook_18391269

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Ingredients

5 parson

1/2 kgbeef ka keema
2 tbspginger garlic paste
1onion (brown)
1/2 cupyogurt
1/2 cupoil
3 tbspghee
3 tbsppapaya paste
3 tspbesan (roasted)
1/2 tspTarmiric powder
1 tspkashmiri red chilli powder
1 tspsalt
1 tbspsabit dhanya
1 tspsonf
1 tspsafeed zera
1/2 tspkali mirch
10sabit gol mirch
2tezpate (chote)
3choti elachi
1bari elachi
1badiyan ka phool
2patte jawetri
1jaifal (chota tukra)
2darchini (chote tukre)
3long
1koila

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Steps

1

Sub ingredients ek jaga kar lein
2

1/2 cup oil garam kar ke onion golden brown kar ke nikal lein aur side kar dein
3

Gol mirch, sabit dhanya, song, zera, kali mirch ko dry roste kar ke side kar lein
4

Aub roasted masalay aur baki garam masalae, jaifal, jawetri, darcheni, bari elachi. Hoti elachi, long, tez patta, badiyan ka phool sub ko mix kar lein
5

Aub sare sabit masale grand kar lein
6

Keene main papaya paste add krein
7

Ginger garlic paste add krein
8

Yogurt add krein
9

Kashmiri lal mirch add krein
10

Tarmiric powder add krein
11

Salt add kar dein rosted besan add krein
12

Jo masale pesay thay wo add krein
13

Brown onion add krein
14

Oil add krein
15

Tamam masale add krne ke baad khub achi tarhan hath sy mix kar ke 2 hour ke liye fridge main rakh dein
16

2 hour ke baad ek mote penday ki pateli main keema dal kar slow flame par 3 hour ke liye pakne rakh dein cover kar ke
17

3 hour ke baad ghee add krein 15 min mazeed slow flame par pakain
18

Flame off kar ke koile ka dhowan de dein 10 min ke liye cover kar dein
19

Yummy dam ka keema ready hai