Fish Fry (Grilled)

Name: Fish Fry (Grilled)
Cuisine: Indian
Ingredients: 3-4 Large Pieces of Fish; 2 tbsp Lemon Juice; 1/2 tsp Turmeric Powder; 1 tsp Black Pepper Powder; Pinch Methi (fenugreek)Powder; 1 tsp Red Chilli Powder; to taste Salt; 1 tsp Oil; 2 tsp Mustard Oil

Rosalyn John @rosalyn_kitchen227

#rainbowweek1
#orange_recipes
#rosalyn_kitchen
#goldenapron3

Black pomfret fish marinated with minimum spices and grilled using mustard oil. Made in Chef Kapoor's Super Tandoor.

#rainbowweek1
#orange_recipes
#rosalyn_kitchen
#goldenapron3

Black pomfret fish marinated with minimum spices and grilled using mustard oil. Made in Chef Kapoor's Super Tandoor.

Rosalyn John @rosalyn_kitchen227

#rainbowweek1
#orange_recipes
#rosalyn_kitchen
#goldenapron3

Black pomfret fish marinated with minimum spices and grilled using mustard oil. Made in Chef Kapoor's Super Tandoor.

#rainbowweek1
#orange_recipes
#rosalyn_kitchen
#goldenapron3

Black pomfret fish marinated with minimum spices and grilled using mustard oil. Made in Chef Kapoor's Super Tandoor.

Saved

Ingredients

3-4Large Pieces of Fish
2 tbspLemon Juice
1/2 tspTurmeric Powder
1 tspBlack Pepper Powder
PinchMethi (fenugreek)Powder
1 tspRed Chilli Powder
to tasteSalt
1 tspOil
2 tspMustard Oil

Saved

Steps

1

In a bowl, besides the fish, add all the ingredients and mix well. Coat the fish pieces with the masala. Set aside 60 minutes to marinate. You can also marinate it for few hours or overnight.
2

Preheat the tandoor for one minute. Open the lid and carefully drizzle mustard oil. When it starts to smoke, gently place the marinated fish pieces on to it. Do not close the lid.
3

Grill till the underside is golden. Flip and cook till the other side is equally cooked and golden. Serve immediately.