Boneless chicken biryani

Name: Boneless chicken biryani
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 2 kg boneles chicken; 7-1/2 cup rice; 1 cup oil; 6-7 onions; 4 tomatoes; 1 flower garlic; 4-5 pcs ginger; 4 tbsp imli; 4-5 tbsp alu bukhara; 3 tbsp green chilli paste; salt as per taste; 1 tbsp red pepper; 1 tbsp black pepper; 1 tsp garam masala; 1 packet baryani masala; 1 tbsp coriander powder; 1 tsp crushed red pepper; 1-1/2 cup yogurt; sabat masale for rice; 1 tbsp vinegar for rice; 3 pinch yellow colour; fresh coriander and mint for garnishing

Maha azeem @cook_19210520

lahore

#happybirthdaycookpad
sbki manpasand baryani or zayda kahe jane wali dish ha aj boneless chicken ke sath try ki bahi ke friends ke lie bone wala chicken hamesha bach jata or rice kahtem hu jatay ese chciken or rice dono he kahtem or maze ki b bani ap b try karein

Maha azeem @cook_19210520

Saved

Ingredients

1 hour

8-10 servings

2 kgboneles chicken
7-1/2 cuprice
1 cupoil
6-7onions
4tomatoes
1flower garlic
4-5 pcsginger
4 tbspimli
4-5 tbspalu bukhara
3 tbspgreen chilli paste
salt as per taste
1 tbspred pepper
1 tbspblack pepper
1 tspgaram masala
1 packetbaryani masala
1 tbspcoriander powder
1 tspcrushed red pepper
1-1/2 cupyogurt
sabat masale for rice
1 tbspvinegar for rice
3 pinchyellow colour
fresh coriander and mint for garnishing

Saved

Steps

1 hour

1

Chicken wash kar ke
2

Onions ginger garlic ready kar le
3

Tomatoes ki skin remove kar le
4

Imli ko wash kar ke neem garampani main bhigo dein
5

Alubukhara wash kar ke rakh de
6

Pan main oil dale or onions ko saute karein
7

Jab golden brown hu jaein tu in main se kuch onions separate nikal le
8

Baqi onions main tomatoes and ginger garlic add karein
9

Paste bana le
10

Spices add karein
11

Baryani masala add karein
12

Chicken add karein achy se bhone
13

Imli ka pani or alu bukhara add karein
14

Yogurt add karein or medium to high flame pay cook karein because boneles chicken buhat jaldi soft hu jata
15

Chicken or dahi ka pani dry karein
16

Oil separate hu jae or qorma thick hu jae tu ready ha
17

Rice ko wash kar ke 1/2 hour ke kie bhigo de
18

Rice ke lie pani boil karna rakhein sath main salt and vinegar add kar de
19

Sabat masalu ko malmal ke kapre main bandh de or rice wale pani main dal de
20

Rice boil hona start hu tu pani main salt taste krein
21

Rice almost done hu jaein tu strain kar le
22

Zarda rand pani main mix karein
23

Dhania podina wash kar le dam ke lie
24

Dam ke lie bartan ke nechy tawa rakhein low flame pe
25

Sb se pehly rice ki layer lagaein
26

Oper baryani qormay ki
27

Again rice ki layer
28

Again qorma
29

Sb se oper rice ki layer ani chahe us pay colour dalein
30

Fry onion jo separate kie thy dhania podina or oil dal ke dam de dein
31

Jese bhap oper tak a aje baryani ready ha chahein mix kar ke serve karei ya ese he teh ke sath
32

Salad ke sath serve karein