Ghee Rice (Sauted)

Name: Ghee Rice (Sauted)
Cuisine: British
Ingredients: 1 cup Cooked basmathi rice; 3 tbsp Ghee; 1 inch Cinnamon; 2 Cardamom; 3 Cloves; 1 Bay leaf; 1 Star anise; 1 tbsp Splitted Cashews; 1 tsp Cumin seeds; As needed Salt; Garnish Coriander

Prasel @cook_prasel

Ghee Rice (Sauted)

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Ingredients

1 cupCooked basmathi rice
3 tbspGhee
1 inchCinnamon
2Cardamom
3Cloves
1Bay leaf
1Star anise
1 tbspSplitted Cashews
1 tspCumin seeds
As neededSalt
Garnish Coriander

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Steps

1

Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt.
Once rice cooked, let it cool for 15 minutes.
2

Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds.
Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
3

Garnish with coriander leaves and serve hot with any gravy..