Thequa

Name: Thequa
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Wheat Flour; 1 tbsp Raisins; 2 tbsp Chopped Dry Coconut; 1 tsp Fennal Seeds; 1 tbsp Desicatted Coconut; 1 tsp Cardamom powder; 3/4 cup Jaggery Powder; 1/2 cup Milk; 2 tbsp Ghee; 1 cup sugar powder

Paramita Chatterjee @cook_12121702

Kolkata

#rainbowweek2

Paramita Chatterjee @cook_12121702

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Ingredients

30mnt

3 servings

2 cupWheat Flour
1 tbspRaisins
2 tbspChopped Dry Coconut
1 tspFennal Seeds
1 tbspDesicatted Coconut
1 tspCardamom powder
3/4 cupJaggery Powder
1/2 cupMilk
2 tbspGhee
1 cupsugar powder

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Steps

30mnt

1

To make khasta Thequa take a bowl.
Add Wheat Flour,Raisins,Chopped DryCoconut,FennalSeeds,Dessicatted Coconut,Cardamom powder,Jaggery Powder,Ghee.
Mix well.
2

Add milk and prepare hard dough.
Take lemon size mix and make a ball.Make any type of design as desire with help of tooth pick.
In a kadhai add oil and heat it on medium flame.
3

Add prepared thequa and fry on low flame.Flip and fry on all sides until golden.Take out and fry others in the same way.Thequa is ready to serve.Enjoy!!!!