Qeema fry

Name: Qeema fry
Total time: 1800 s
Yield: 6..8 servings
Cuisine: Pakistani
Ingredients: 1 kg Qeema; 1 cup oil; 2 glass pani; 3-4 onions; 3 tomatoes; 1 tbsp adrak or lehas paste; 1 tbsp red chilli powder; 1 tsp dahniya powder; 1/2 tsp haldi powder; 1 tsp salt; 5-8 hari mirchen; Hara dahniya

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#happybirthdaycookpad
#iamambassador
#motivationalpost

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Ingredients

25...30 mins

6..8 servings

1 kgQeema
1 cupoil
2 glasspani
3-4onions
3tomatoes
1 tbspadrak or lehas paste
1 tbspred chilli powder
1 tspdahniya powder
1/2 tsphaldi powder
1 tspsalt
5-8hari mirchen
Hara dahniya

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Steps

25...30 mins

1

Qeeme ko wash kar ke as may pani daal dey per as may onion, tomatoes or adrak or lehsan daal dy
2

As may oil or salt bi daal kar cook karein
3

As may tamam dry masaly daal dy
4

As ko cook kar 20,,25 mint ke qeema gal jy jab qeema gal jy or pani dry ho jaye yo as ko achi tarha bhone ly ke oil nikal jay
5

Per as may hara dhaniya or garam masala powder ot hati mirchen daal dy mazedar qeema ready. Mitti ke bartan me banane se bohat acha banta haj