Black chana kabaab

Name: Black chana kabaab
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup black chana(soaked overnight); 1 big potato; 3-4 bread slices white or brown; 2 green chillies; 1-2 tbsp cornflour or aararot as needed; To taste salt; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp ginger garlic paste; 1/4 tsp garam masala; 1/4 tsp cumin powder; 1 onion chopped (optional); as required chopped coriander leaves; as required oil for shallow frying

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowwweek2

Neelam Gupta @neelamguptachef0707

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Ingredients

30 minutes

4 servings

1/2 cupblack chana(soaked overnight)
1big potato
3-4bread slices white or brown
2green chillies
1-2 tbspcornflour or aararot as needed
To tastesalt
1 tspred chilli powder
1/2 tspcoriander powder
1/2 tspginger garlic paste
1/4 tspgaram masala
1/4 tspcumin powder
1onion chopped (optional)
as requiredchopped coriander leaves
as requiredoil for shallow frying

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Steps

30 minutes

1

First, soaked chana it will be double in amount. (Approximate 1 cup)
2

Now boil the chana and potato. Strain the excess water from chana.
3

Now in a chopper or mixer, crumble the chana properly with also green chillies. If you use onion then chopped it to make the bread crumbs also.
4

Arrange all things in a plate. Now mix all the ingredients and spices. At last mix arrowroot and make a tight dough.
5

Now cut the same size from dough. Make Tikki using your palms
6

Heat the oil on high flame. Now on low to medium flame put the tikki one by one. Keep some space on them. After some time flip the tikki and cook on medium flame. Cook the kabab very well both sides.
7

Now take out on a tissue to absorb extra oil. Serve the hot kabab with tea or coffee.
8

Enjoy!