Open in Cookpad AppSteps
- 1
Chopped the moongre. Rinse them in running water 3-4 times. Heat oil in a pan add potatoes.
- 2
Saute the potatoes for 3-4 mint on a medium flame. Add the chopped moongre. Stir the veggies and saute again for 3-4 mint.
- 3
Add all dry spices mix well. Cover and cook 20-25 mint in a low flame. Check the veggies and stir them between. Add garam masala powder.
- 4
Serve it.
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