Agathi Keerai Koottu

Name: Agathi Keerai Koottu
Cuisine: Indian
Ingredients: For Agathi keerai; 1 medium sized Onion; 1 Tomato; as per taste Red Chilli; 1 cup Toor Dal; 7 gloves of Garlic; as per taste Salt; 1 tbsp Turmeric Powder; To Grind to Paste-; 1 tbsp Pepper; 1 tbsp Coriander seeds; 2 tbsp Bengal Gram dal; as required Grated Coconut; pinch Asafoetida powder

Foodie Kitchen @cook_21155300

#Keeraikoottu

Foodie Kitchen @cook_21155300

Saved

Ingredients

ForAgathi keerai
1medium sized Onion
1Tomato
as per tasteRed Chilli
1 cupToor Dal
7gloves of Garlic
as per tasteSalt
1 tbspTurmeric Powder
ToGrind to Paste-
1 tbspPepper
1 tbspCoriander seeds
2 tbspBengal Gram dal
as requiredGrated Coconut
pinchAsafoetida powder

Saved

Steps

1

Wash drain the Agathi keerai and cook it with Toor dal, Garlic, Turmeric powder in a cooker.
2

Fry in a pan all the ingredients under Grind to paste without oil and make it a fine paste.
3

Heat oil in a pan. Add mustard seeds, red chilli and wait till it splutters. Now add the cut onion and tomato, Salt and saute till cooked.
4

Now add the cooked dal and keerai and let it cook for 5 minutes.
5

Add the grounded paste to the pan, mix well and allow it to cook for 3 minutes. Agathi Keerai curry is now ready.