Custard filled Donut balls:

Name: Custard filled Donut balls:
Total time: 7200 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 3 tbspn custard powder; 1/2 kg milk; 1/2 cup sugar; 3 cups all purpose flour; 1 satchet instant yeast; 1 teaspn of salt; 2 tbspn Butter; 2 tbspn sugar; 1/4 teaspn nutmeg(jaifal); 1 egg; Warm water for making dough

Syeda Umme Habiba @cook_18845511

#HappyBirthdaycookpad I always tried donuts with classical toping like chocolate and icing sugar Now its time to make custard filled Donut 😉

Syeda Umme Habiba @cook_18845511

#HappyBirthdaycookpad I always tried donuts with classical toping like chocolate and icing sugar Now its time to make custard filled Donut 😉

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Ingredients

02 hours

10 people

For Filling
3 tbspncustard powder
1/2 kgmilk
1/2 cupsugar
For Donut dough:
3 cupsall purpose flour
1satchet instant yeast
1teaspn of salt
2 tbspnButter
2 tbspnsugar
1/4teaspn nutmeg(jaifal)
1egg
Warm water for making dough
Use piping bag or simple plastic bag

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Steps

02 hours

1

For making filling take half liter milk, add half cup sugar and boil it after that add 4 tbspn of water and make a paste.
2

Add custard paste to milk and stir it continuously to prevent lumps. Make a thick paste. Cool down and fill it in plastic bag.
3

For making dough take 3 cups of all purpose flour, add yeast, 4 tbspn of dried milk powder, 1/4 teaspn of nutmeg, 2 tbspn of sugar, salt, one egg, and 4 tbspn of butter and mix it properly.
4

Make a dough with warm water and knead it properly.
5

Placed in a pot and leave it for 1 hour until it raised properly.
6

When the dough raised properly roll it on slab properly and cut it in small circles.
7

Wait for 10 min after cutting and then deep fry it until it become golden brown.
8

After that make a small hole in donuts from side and fill it with custard through piping plastic bag. And the yummy custard balls are ready 😍