Whole masoor dal tadka

Name: Whole masoor dal tadka
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gram Whole masoor dal; 1 Chopped onion; 10 Chopped garlic cloves; 2 tsp Chopped ginger; 2 Chopped tomatoes; 2 tsp Chopped coriander leaves; 1/4 tsp Hing/asafoetida; 2 tsp Red chilli powder; To taste Salt; 1/4 tsp Baking soda; 4 tbsp Oil; 1/2 tsp Coriander powder; 1 Bay leaf; 2 Whole red chillies

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#rainbowweek2

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

30 minutes

5 servings

200 gramWhole masoor dal
1Chopped onion
10 Chopped garlic cloves
2 tspChopped ginger
2Chopped tomatoes
2 tspChopped coriander leaves
1/4 tspHing/asafoetida
2 tspRed chilli powder
To tasteSalt
1/4 tspBaking soda
4 tbspOil
1/2 tspCoriander powder
1Bay leaf
2Whole red chillies

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Steps

30 minutes

1

Wash the dal and add 4 times water in it. Add the baking soda too. Add salt. Cook for 5 to 6 whistles. Let the cooker cool itself. The consistency of the dal would be like in the pic below.
2

Heat oil in a pan. Add bay leaf and whole red chillies. Add onions garlic and ginger. Once the onions turn golden add chopped tomatoes.
3

Add in hing red chilli powder and coriander powder.
4

Add some water to prevent the spices from burning. Once the spices are done add the dal. Cook for 5 minutes. Switch off flame. Garnish with coriander leaves.
5

Serve with chapatis or rice topped with some cream or ghee.