Preheat oven at 200 degrees

Switch the gas on low heat take a saucepan and add water to the pan then add the chocolate and butter in a heat proof bowl on top of the saucepan and melt gently

When the chocolate is melted take it off the stove and set it aside to cool it down

In a bowl Add the eggs sugar and vanilla extract and mix it together and pour the chocolate mixture into the egg mixture

Add the flour and coca powder in a sieve and put it in the chocolate mixture and mix well

Grease the ramekins with flour and rotate the ramekin and release the excess flour by tapping the ramekin

Add the batter in the ramekin and put it in the fridge for 30 minutes after 30 minutes take the ramekins out of the fridge and let them come to room temperature

Place the ramekins in a oven dish and bake it for 12 minutes

Take it out of the oven cool it for 1 minuet and take a knife and rotate to sure that the cake can be released and take a plate and put it in the plate and serve it with ice cream