Crispy Corn

Name: Crispy Corn
Cuisine: Indian
Ingredients: 1 cup corn; 2 cups Water; 2 tbsp onion(chopped finely); 1 tbsp coriander leaves(chopped finely); 1 tsp lemon juice; to taste salt; As required oil to deep fry; 1/4 tsp red chilli powder; 1/4 tsp chat masala powder; 1/8 tsp pepper powder; 1/3 tsp Cumin powder; 1 tbsp Corn flower; 1 tbsp Maida

Dipali Amin @cook_12176446

#goldenapron3
#week9
#ingredients_corn

Dipali Amin @cook_12176446

#goldenapron3
#week9
#ingredients_corn

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Ingredients

1 cupcorn
2 cupsWater
2 tbsponion(chopped finely)
1 tbspcoriander leaves(chopped finely)
1 tsplemon juice
to tastesalt
As required oil to deep fry
1/4 tspred chilli powder
1/4 tspchat masala powder
1/8 tsppepper powder
1/3 tspCumin powder
1 tbspCorn flower
1 tbspMaida

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Steps

1

To a pan add water, corn and required salt boil in medium-high flame for 3 mins.
2

Strain then rinse it with cold water. The moisture should be there but not too watery so strain completely then immediately transfer to a bowl. Add cornflour and Maida, salt, and black pepper mix well with a fork. The mixture should be dry and not sticky.
3

Toss it well for even mixing. Transfer to a colander, shake to remove excess flour.
4

Heat oil in a pan - to check firs by adding one corn if it raises immediately then it's perfect. Add a small batch of flour-coated corn, keep covered for few seconds. Corn may pop out initially so cook covered for just a few seconds. Do not cook covered for more time then water droplets will start forming then will fall into the oil and start to splutter.
5

Slightly spread it out so that it doesn't stick together. Fry until golden and crisp. Remove and drain excess oil. Repeat with next batch.
6

Transfer fried corn to a mixing bowl, add the spice mix, chopped onion, coriander leaves and lemon juice. Give a quick toss and serve immediately.