Quinoa-Cucumber Dosa

Name: Quinoa-Cucumber Dosa
Yield: 8-dosas
Cuisine: Indian
Ingredients: 1 cup quinoa; 2 tbsp rice flour; 1 cucumber; 1/2 onion chopped; fistful fresh coriander leaves/ Kothmari; 3 tbsp grated fresh coconut; 2-3 spicy green chillies; 1 inch ginger paste; to taste Salt; as required Oil for roasting; as required Green coriander-coconut chutney to serve with dosa

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week9 #puzzle clues
Dosa & cucumber.. Healthy breakfast recipe without fermentation or eno salt. Gluten-free and protein-rich recipe.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week9 #puzzle clues
Dosa & cucumber.. Healthy breakfast recipe without fermentation or eno salt. Gluten-free and protein-rich recipe.

Saved

Ingredients

8-dosas

1 cupquinoa
2 tbsprice flour
1cucumber
1/2onion chopped
fistfulfresh coriander leaves/ Kothmari
3 tbspgrated fresh coconut
2-3spicy green chillies
1 inch ginger paste
to tasteSalt
as requiredOil for roasting
as requiredGreen coriander-coconut chutney to serve with dosa

Saved

Steps

1

Wash and soak quinoa in water for overnight.
2

Next day discard water. Peel and chopped cucumber, onion. In mixer jar first, add cucumber, then green chillies, ginger, onion, coriander leaves. Add soaked quinoa. Grind to smooth batter.(Add little water if needed to make dosa batter/ don't make thin watery).
3

Pour prepared batter in bowl add rice flour and salt. Mix well for 2 mins.
4

Heat dosa tawa. Grease with oil. Wipeout with tissue paper. Pour 2 ladleful of prepared quinoa- cucumber dosa batter on it. Spread it as shown. Sprinkle little oil on edges. Roast on medium flame. As the lower side turns crispy brown, flip over and cook another side for few minutes.
5

Serve/Relish Delicious Hot Quinoa- Cucumber Dosa with green coriander- coconut chutney and hot coffee.