Chocolate ganache cake

Name: Chocolate ganache cake
Cuisine: Indian
Ingredients: 2 cups maida; 1/2 cup Curd; 2 spoons butter; 1/4 cup oil; 4 spoons cocoa powder; 1 spoon Vanilla essence; 1 cup milk; 1/2 cup powdered sugar; 250 gms whipped cream; 1/2 cup chocolate ganache; As required Silver sprinkles; As required Chopped chocolate

Pinky Jain @cook_19815099

#rainbowweek2
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Pinky Jain @cook_19815099

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Ingredients

45.mimutes

2 cupsmaida
1/2 cupCurd
2 spoonsbutter
1/4 cupoil
4 spoonscocoa powder
1 spoonVanilla essence
1 cupmilk
1/2 cuppowdered sugar
250 gmswhipped cream
1/2 cupchocolate ganache
As required Silver sprinkles
As required Chopped chocolate

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Steps

45.mimutes

1

First mix curd milk, oil, essence and powder sugar then beat. Then add maida, cocoa powder and make a batter.
2

Then take a mould and grease with oil or butter and bake for 30 minutes on convection mode on 180 degrees, after big cake then apply whipped cream on cake and again give refrigerator for 15 to 20 minutes then for chocolate ganache and Ganesh with silver sprinkles and ready your cake.
3

Enjoy.