Chicken sliders

Name: Chicken sliders
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 kg minced chicken; 1 onion; 1 tsp chilli powder; 1 inch ginger; 4 cloves garlic; 1/2 tbsp Dhaniya powder/Coriander powder; 1/2 tbsp garam masala; 20 grams pudina/mint; 20 grams coriander powder; as per taste salt; 1 tsp Jeera/cumin seeds; 1 1/2 tbsp Oil; 1/2 lemon; 1/2 tsp Turmeric powder; 4 tbsp curd/plain yogurt; as required Cheese spread; as required mayonnaise; as required ketchup; 3-4 Buns

Telugu Turtle @teluguturtle

Chicken sliders

Telugu Turtle @teluguturtle

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Ingredients

30 minutes

4 servings

1/4 kg minced chicken
1onion
1 tspchilli powder
1 inchginger
4 clovesgarlic
1/2 tbspDhaniya powder/Coriander powder
1/2 tbspgaram masala
20 gramspudina/mint
20 gramscoriander powder
as per tastesalt
1 tspJeera/cumin seeds
1 1/2 tbspOil
1/2lemon
1/2 tspTurmeric powder
4 tbspcurd/plain yogurt
as requiredCheese spread
as requiredmayonnaise
as requiredketchup
3-4Buns

Saved

Steps

30 minutes

1

Wash the chicken. Add lemon juice, salt, turmeric, curd. Mix.
2

Cut onions finely. Make ginger garlic paste.
3

Take a flat pan with oil, heat it with jeera/cumin. Add onions and ginger-garlic paste. Cook for 2 minutes until it starts sticking to the bottom.
4

Add chicken. Mix. Cook for 10 minutes on low flame.
5

Add chilli powder, dhaniya powder. Cook it for another 10 minutes.
6

Add garam masala, finely chopped coriander and mint. Cook for 2 minutes.
7

Add cheese and mayonnaise in 1:1 ratio. Cook for 3 minutes.
8

Cut buns, toast them, spread ketchup. Add the meat and serve.