Cooking Instructions
- 1
Wash the sweet potatoes with water. Cut this into small pieces. Now add this to boil till this becomes soft.
- 2
In a pan, put the jaggery, and water and make chashney using that.
- 3
Now, peel the boiled potatoes, mix with flour, jaggery, fennel seeds and make small balls using that
- 4
Heat ghee in a pan, fry the balls into this.
- 5
Lastly, dip the balls into the chashney
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