Arvi Gosht ka salan

Name: Arvi Gosht ka salan
Total time: 4500 s
Yield: 4_6 servings
Cuisine: Pakistani
Ingredients: 300 gm Mutton; 250 gm Arvi; 1/2 cup oil; 1/2 cup dahi; 3 onion in slices; 4-5 garlic clove; 1 piece Ginger chop; 1 Tbsp red chilli powder; 1 Tbsp Dhania powder; 1 Tsp salt; 1-2 loung; 1 stick cinnamon; 3-4 Green Cardamom; 1-2 Harimirchain; fresh Haradhania to garnish

Rizwan Qureshi @cook_20910975

#referbynaziaqureshi #HAPPYBIRTHDAYCOOKPAD

Rizwan Qureshi @cook_20910975

#referbynaziaqureshi #HAPPYBIRTHDAYCOOKPAD

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Ingredients

75min

4_6 servings

300 gmMutton
250 gmArvi
1/2 cupoil
1/2 cupdahi
3onion in slices
4-5garlic clove
1 pieceGinger chop
1 Tbspred chilli powder
1 TbspDhania powder
1 Tspsalt
1-2loung
1 stickcinnamon
3-4Green Cardamom
1-2Harimirchain
fresh Haradhania to garnish

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Steps

75min

1

Peel arvi &wash.mix red chilli powder,dhania powder,salt in dahi & keep aside
2

Heat oil.add slice onion,garluc,ginger in oil & fry to pink.add masala mix dahi in onion.
3

Fry masala in dahi.when oil comes at surface close heat. let the oil in 1 side.
4

Add only masala in blander & leave oil in dish.blend masala with 2 Tbsp water to paste
5

Add mutton & garam masala in oil.fry till colour change at low heat.add masala paste.fry for 5 min
6

Add 3 cup water in dish & let mutton cook at medium heat till half done.then add peeled arvi in dish & cook till both are tender
7

When both are soft adjust salan consistency.add harimirchain & turn off heat.
8

Garnish with haradhania.serve tasty arvi gosht ka salan with chapati & lemon onion salad. enjoy