Mutton lakhnoey pulaeo

Name: Mutton lakhnoey pulaeo
Yield: 3 to 4 servings
Cuisine: South African
Ingredients: For mutton boiling; 250 GM mutton with born; 2 onion 4 pieces main cut ki huey; 2 tsp ginger garlic paist; to taste Salt; 1 1/2 tbsp sounf; 2 tbsp sabit dahnya; 1 tsp black pepper; 1 stick dar chini; 1 bari ilichi; 1 choti ilichi; 1 tez pat; 7 cup pani; For gravy ingredients; 1 onion chopped; 2 tsp ginger garlic paist; 5 green chilli; 1 tomato chopped; 1/4 cup oil; 1 TBS sabit dahnya; 1 tbsp sabit zeera; 2 stick dal chini; 1 bari ilichi; 1 green ilichi; 2 badin phol; 1/2 cup dahi; 1/2 tsp red chilli powder; 1 tsp black pepper powder; to taste Salt; 1/2 kg basmati rice

Ghazala Israr @cook_16590767

Shahdadpur

#happybirthdaycookpad
#Motivational post
#imambassidar

Ghazala Israr @cook_16590767

Shahdadpur

#happybirthdaycookpad
#Motivational post
#imambassidar

Saved

Ingredients

1 houd

3 to 4 servings

For mutton boiling
250 GMmutton with born
2onion 4 pieces main cut ki huey
2 tspginger garlic paist
to tasteSalt
1 1/2 tbspsounf
2 tbspsabit dahnya
1 tspblack pepper
1 stickdar chini
1bari ilichi
1choti ilichi
1tez pat
7 cuppani
For gravy ingredients
1onion chopped
2 tspginger garlic paist
5green chilli
1tomato chopped
1/4 cupoil
1 TBSsabit dahnya
1 tbspsabit zeera
2 stickdal chini
1bari ilichi
1green ilichi
2badin phol
1/2 cupdahi
1/2 tspred chilli powder
1 tspblack pepper powder
to tasteSalt
1/2 kgbasmati rice

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Steps

1 houd

1

Pahly aik pan main boil ingredients mutton onion pieces ginger garlic paist salt or all sabit spieces dal dein
2

Ab pani dal kar flam on kar dein boil any per cover kar ke 30 to 40 mint
3

Jub goasht gul gaey or mutton stock 4 cup rah jaey to flam of kar mutton nikal kar mutton stock chan kar rakh dein
4

Pahly dahniya sound dal chini bari ilichi green ilichi ko blender main DaL kar dahi main mix kar dein rice ko 20 to 30 mint ke liey soak kar lein
5

Pan main oil garamker ke onion soty kar lein transparent ho jaey to ginger garlic paist dal kar soty karein
6

Clour chan ge hony lagy toboil mutton mutton dal kar thora fry karein dahi main red chilli powder black pepper powder shamil kar pan main dal kar bhon lein green chilli tomato add kar dein
7

Ab rice dal kar stock dal dein taste ke mutabik dal kar pani dry hony tsk low to medium per cook kar lein
8

5 to 10 mint cover kar ke low flam per cook karein
9

Dish out kar ke serve karein