10 min Chewy Squishy Peanut Pancake Dessert

Name: 10 min Chewy Squishy Peanut Pancake Dessert
Yield: 2 slices
Cuisine: British
Ingredients: 80 g all purpose flour; 65 g rice flour; 1 tbsp corn flour; 50 g crushed peanut; 120 g milk; 25 g sugar; 1 1/2 tsp baking power; 1/4 tsp baking soda; pinch salt; coconut oil on the pan

Tempt My Palette @cook_21181253

Currently Hong Kong 🇭🇰

A snack I love when I was living in Singapore, also known as Min Chiang Kueh in Singapore and Apam Balik in Malaysia #dessert

Tempt My Palette @cook_21181253

Currently Hong Kong 🇭🇰

A snack I love when I was living in Singapore, also known as Min Chiang Kueh in Singapore and Apam Balik in Malaysia #dessert

Saved

Ingredients

2 slices

80 gall purpose flour
65 grice flour
1 tbspcorn flour
50 gcrushed peanut
120 gmilk
25 gsugar
1 1/2 tspbaking power
1/4 tspbaking soda
pinchsalt
coconut oil on the pan

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Steps

1

Mix everything together aside from the peanut until smooth
2

The pan should be turned to medium to medium low heat to avoid burning the batter when it hits the pan. Use coconut oil to grease the pan to make it flavorful (approx 1 tbsp)
3

After pouring the batter onto the pan, you should cover it with a lid, but not fully, give it a little bit of breathing space.
4

As the batter is almost fully cooked, remove the lid, and sprinkle peanut to half of the pancake. I am not a sugary person, so I didn't sprinkle the peanut with sugar.
5

Fold the pancake in half to cover the filling. After bringing the pancake to a plate, you can cut it in half and enjoy!