Anniversary chocolate vanila cake

Name: Anniversary chocolate vanila cake
Total time: 3600 s
Yield: 14 servings
Cuisine: Indian
Ingredients: For CHOCOLATE CAKE:; 1 and 1/2cup condensed milk; 1 cup oil ccooking; 3 cup maida; 5 tbsp unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 2 tsp baking powder; 2 tsp vinegar; 2 tsp vanilla extract; For Chocolate ganache-; 1/2 cup warm milk, add as required; 2 cups heavy cream or heavy whipping creamjj; 2 (500 gram) semi-sweet chocolate bars (226g), finely choppedj; 2 tablespoons light corn syrupy; For Whipped Cream-; 4 cups cold heavy cream or heavy whipping creamhht; 1/2 cup (30 g) confectioners’ sugar; 2 teaspoon pure vanilla extracthh; Few fondant flower and heart for decoration; Few chocolate garnishing for decoration

Diksha Singh @cook_17769398

Mumbai

#rainbowweek2
#brown
# chocolate
# post1
This deliciously moist chocolate vanilla Cake is a cut whipped cream, rich chocolate ganache.

Diksha Singh @cook_17769398

Mumbai

#rainbowweek2
#brown
# chocolate
# post1
This deliciously moist chocolate vanilla Cake is a cut whipped cream, rich chocolate ganache.

Saved

Ingredients

1 hour

14 servings

For CHOCOLATE CAKE:
1 and 1/2cup condensed milk
1 cupoil ccooking
3 cupmaida
5 tbspunsweetened cocoa powder
1 tspbaking soda
1/4 tspsalt
2 tspbaking powder
2 tspvinegar
2 tspvanilla extract
ForChocolate ganache-
1/2 cupwarm milk, add as required
2 cupsheavy cream or heavy whipping creamjj
2 (500 gram)semi-sweet chocolate bars (226g), finely choppedj
2 tablespoonslight corn syrupy
ForWhipped Cream-
4 cupscold heavy cream or heavy whipping creamhht
1/2 cup (30 g)confectioners’ sugar
2 teaspoonpure vanilla extracthh
Fewfondant flower and heart for decoration
Fewchocolate garnishing for decoration

Saved

Steps

1 hour

1

CHOCOLATE CAKE RECIPE:
Take a in large bowl, add condensed milk and cooking oil and beat in one direction till the mixture turns smooth and fluffy.
Also sieve, maida, cocoa powder, baking soda, baking powder and salt then fold gently. Add vinegar, vanilla extract and warm milk.
2

Preheat the oven to 350°F (177°C). Grease two mould cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
3

Mix gently to attain smooth.
transfer the cake batter to a two cake mould. One is a rectangle and the other is a circle. bake the cake at 180-degree celsius for 25 minutes. Cool down the cake completely.
4

Make the chocolate ganache: Place chopped chocolate and corn syrup in a medium bowl. Heat the cream in a small saucepan until it begins to gently simmer. Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted. Set aside to cool for 10 minutes.
5

Arranged the this type of heart
6

Assemble the cake: First, using a large serrated knife, slice a three thin layer off the tops of the cakes to create a flat surface.
7

Prepare the whipped cream:Using a hand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until soft peaks form, about 3 minutes.
8

Place 1 cake layer on your cake stand, cake turntable, put the sugar syrup. Spread 1 heaping cup of whipped cream evenly on top. Top with 2nd cake layer and evenly cover the top with 1 heaping cup whipped cream, and another drizzle of reduced syrup. Top with the 3rd cake layer. Spread the remaining whipped cream on top and all around the sides in a thin layer using an icing spatula.
9

Pour chocolate ganache on top of the cake. Spread to the edges of cake allowing it to gently drip down the sides. Garnish the border of round nozzle.
10

Decoration the fondant flower and chocolate garnishing decoration. Refrigerate for at least 30 minutes before slicing and serving.
Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week.

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Diksha Singh @cook_17769398

on March 19, 2020 10:51

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.