First pre heat the oven for 10 mins.

The in a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl.

Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside.

Grease the cake tin with oil/butter/ghee and set aside.

Add eno powder to the batter and stir in one direction only.

Pour this batter into the cake tin and put it in the oven for 25 mins.

Remove the cake and allow the cake to cool down completely.

Cut it into slices and serve it.