Cooking Instructions
- 1
Cream butter and sugar until fluffy
- 2
Add eggs one at a time. Mix well and add vanilla, mix
- 3
Sift flour and baking powder. Add to butter mixture alternating with milk starting and ending with flour
- 4
Take half of the batter and add the coffee powder.
- 5
Pour into baking tin alternating between the white batter and the coffee batter. Swirl a toothpick around. Tap tin lightly and bake till a skewer inserted comes out clean.
- 6
Allow to cool in tin for 10mins then tip onto a rack to cool completely. Enjoy with tea
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