Gulab jaman

Name: Gulab jaman
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup dry milk powder; 2 cup cheeni; 2 cup pani; 2 tbl spn ghee ya oil; 1 tbl spn maida; 1 tea spn taza pisi choti elaechi; 1 anda; 1 tea spn Baking powder; 1 tbl spn lemon juice; 6 choti elaechi; ghee for frying

Sumera Khan @cook_16610698

Mere father ko bohat pasand the hamesha farmaesh kar ke bnwate the or har bar mujhe ache gulab jaman bnane ke liye abu se inam milta tha. #PAKISTANKAMEETHA.

Sumera Khan @cook_16610698

Mere father ko bohat pasand the hamesha farmaesh kar ke bnwate the or har bar mujhe ache gulab jaman bnane ke liye abu se inam milta tha. #PAKISTANKAMEETHA.

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Ingredients

4 to 5 servings

1 cupdry milk powder
2 cupcheeni
2 cuppani
2 tblspn ghee ya oil
1 tblspn maida
1tea spn taza pisi choti elaechi
1anda
1tea spn Baking powder
1 tblspn lemon juice
6choti elaechi
ghee for frying

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Steps

1

Milk powder Main pisi elaechi maida baking powder achi tarhan mix karein.
2

Ab ghee dal kar mix karein or ande se smooth dough bana kar dhak kar 10 minutes rest dein.
3

Pani Main cheeni dal kar cheeni ghulne tak pkaen ab 5 minuts or pkaen sabat elaechi bhi tor kar dal dein.
4

Jab sheera ek tar kar ban jae to flam off kar ke lemon juice dal dein or dhak dein.
5

Dough se smooth bols bnaen koi crack na Ho or use halke garam ghee main golden brown fry Karlen ab shere ka flam on kar ke garam sheere Main gulab jaman dal kar flam off Karden or dhk dein 2 ghante ke Baad yummy gulab jaman tyar hen.